Day 41 @ Bistro
The usual mondays are heaven alike, but not today. 3 functions in the house. And they were all around the same time. Real hectic. First comes the big boys from the Chefs Federation. Everyone was tensed up. All were reminded how important their dinner is . It does makes me wonder, before it started, what would happen it there's uncooked foods, sth not up to the par., etc. You get what i mean? Lol. I know I was way too imaginative. Sadly, there wasn't any dramas. ha! Things went well, foods were great, service was excellent. So, 3 yesses!
Felt appreciated tonight, the other function- the guys on table #16 got us a round of drink from the bar. Compliments and thank yous really made my day. We made theirs successful, in return they didn't give us any hard times. Basically win-win. Too much of anything can make you sick but definitely not compliments. For the ppl in service industry especially.
Everyone on the floor left around 11ish. Love the idea how we gathered at the BOH, bottoms-up before we call it a day. Had crab toasties, monk fish, creme caramel, deep fried mars bar... and i'm happily stuffed. =]
No comments:
Post a Comment