1st-monthsary

Yesterday marked my first month-sary in this outlet.

Looking back, i still remember how much i hated everything. Those countable incidents/more like troubles that i've got into. I shouldn't have used past tense.

Yes. I am still hating it.

My first day of work was welcomed by the staffs -grinned and smiled evilly
"Welcome, welcome"

Second day i was passed like a football from one person to another. Aunty A ordered aunty B to train me. Then was passed to C , back to A. Everyone has got their ways in doing something. I was confused, blur and innocent ok.

First week i was already shouting for help.
Not sure how.when.what.where.who.why

The real stuffs haven't came into picture yet. The tough part- taking order in chinese. Wahliao.. can die! Kitchen staffs speak/write/read no england. I took orders in english, they have to translate them into chinese. Meh, double works right.

I know. Thats why i had no choice.. And it took me almost a month to memorise the whole lunch menu like sitting for exams.

Tsk tsk.

Working with veterans, 50 yo and above is never a good thing.

1) they are very stubborn. Never listened to younger generations' ideas/opinions.
2) they nag alot. NON STOP.
3) they order you do something in A's way. But they do B's way.
4) they are old-fashioned. Still using notepad and pen instead of micros.
5) their principle: they have their reasons, we don't have.
6) they are always punctual. wtf
7) they observe like a headmaster with a can (trying to spot your mistakes la)
8) they repeat the same things over and over again. that annoys me.
9) they gossipss alot. woman across the road. ah beng next door. yimakuche. fruits vege meat expensive. where got buy one free one. this good that no good.
10) they - i cant think of others. but yea.. it's supertroublesomelaworking with aunties/ahsam.

ahhh life's just too many obstacles.
stress vs waitress: 1-0