New work place

This week they allocated me at another outlet. New beginning.again.
New friends/colleagues. New environment. but charcoal-faced manager.

I was trained on their s.o.ps, so called their in house standards. This time round have to be more serious, as majority customers are business people/high end customers.

Things that i realised.. how do you differentiate loaded customers vs not so loaded (more like pretending to be..)

First. they have bottle of sparkling/still water instead of tap water.
Second. they have individual entree instead of sharing. and when you upsell the sort of pricey chef's recommended, they said maybe next time.
Third. they asked for separate bills.

So next time if you would like to dine-in those high end restaurants, make sure you take note the above.