Work went well, approximately 100 covers tonight both reserved and walked-in. I was on the floor for section C. Time just flew away, and when i looked at the watch, it was already time to go home. Mark said i have improved a lot in opening the wine since my day 1. Thing is i got panic easily whenever the cork stucked half way, and customer start asking "you okay there?" And worst thing of all, manager standing at the corner observing like a hawk.
A customer ordered "Ama...to" something with ice for his after dinner drink. I thought he wanted an Americano. I asked the bartender, do we serve americano with ice? He puzzled, and looked at me with a deep thought. Later i figured, the customer wanted an Amaretto. hoho, listening problemo. I learned a new beverage today. Our bartender is kind enough, and never failed to share his knowledge. And fyi, he was an ex-HR manager!?
Manager approached me, and he said.."Did RL tell you.." and he paused. I somehow got his message, yes and i nodded. He said the team will start to train me. Bar, Floor, System.. he ended the conversation by saying, RL wants you to be somewhere, that's depends on how fast you can learn and yabada yabada.. This guy defo have some problems with me, otherwise he wont treat me so coldly. Sometimes, i really wanted to ask him, why can't you smile? And that doesn't costs you at all okie?
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Got a call from peggy, and she got the job offer after the 2nd interview from Hilton. Anyway, i always have faith in this girl. I know she would be a successful hotelier one day. You have my bet girl!
Time to hit the bed. x
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